Groundnut Oil (Natural | Chemical-Free | Cold Pressed Groundnut Oil for Cooking | Deep Fry)

Cold pressed ground nut oil is a natural and unrefined oil that is extracted from groundnuts (peanuts) by using a mechanical method called cold pressing. This method preserves the natural nutritional value of the oil, making it a healthy choice for cooking and other uses. Some potential benefits of cold pressed ground nut oil include:

High in monounsaturated fats: Cold pressed ground nut oil is rich in monounsaturated fats, which can help to lower LDL (bad) cholesterol levels and reduce the risk of heart disease.

Good source of antioxidants: Ground nuts are high in antioxidants such as vitamin E and phytosterols, which may help to protect the body against damage from free radicals.

High in energy: Cold pressed ground nut oil is rich in calories, making it a good source of energy for people who need to boost their calorie intake.

Good for skin and hair: Cold pressed ground nut oil is also used in many cosmetic products due to its moisturizing properties, which may help to keep the skin and hair hydrated and healthy.

Cooking: Cold pressed ground nut oil can be used for cooking at high temperatures, it has a high smoke point of around 446°F (230°C), which makes it suitable for frying and other high-heat cooking methods.