Sesame Oil (Natural | Chemical-Free | Cold Pressed Sesame Oil for Cooking)

Cold-pressed Gingelly oil, also known as sesame oil, is a type of oil that is made by mechanically pressing the oil from sesame seeds without the use of heat or chemicals. Cold-pressed gingelly oil is considered to be of higher quality and retains more of the natural nutrients, flavor, and aroma of the sesame seeds than other methods of extraction.

Gingelly oil is rich in monounsaturated and polyunsaturated fats, particularly omega-6 fatty acids, which are beneficial for skin, hair, and overall health. It is also a good source of antioxidants, vitamins, and minerals such as zinc and magnesium.

It is commonly used as a cooking oil, particularly in Indian and South-East Asian cuisine. It is also used as a hair and skin moisturizer and in traditional Ayurvedic and homeopathic medicine as a natural remedy for a variety of ailments such as rheumatoid arthritis and asthma.

It has a high smoke point, making it suitable for high-heat cooking methods such as frying, sautéing, and stir-frying